Nearly 60% of U.S. baby foods fail to meet nutritional guidelines

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A recent study published in the journal Nutrients reveals that nearly 60% of baby foods, from snack pouches to jarred purees, sold in U.S. grocery stores don’t meet essential nutritional guidelines set by the World Health Organization. The study did not share any specific brands, but the products often contain excessive sugar, very processed ingredients, unhealthy fats, or lack vital nutrients needed for infant development. Experts warn that poor nutrition in early childhood can have long-term effects on growth and health. Parents are, therefore, encouraged to be mindful of ingredient labels and opt for nutrient-rich, whole foods to better support their babies' health.

Source

Coyle DH, Shahid M, Parkins K, Hu M, Padovan M, Dunford EK. An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States. Nutrients. 2024; 16(16):2782. https://doi.org/10.3390/nu16162782

Additional Reading

https://www.washingtonpost.com/health/2024/08/28/baby-food-products-nutrition-standards/

https://www.cbsnews.com/news/baby-foods-nutrition-health-study/

https://www.healthline.com/health-news/baby-foods-who-nutritional-guidelines