Recognizing symptoms and safety tips amid McDonald’s E. coli outbreak
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As a multistate outbreak of E. coli infections linked to McDonald’s Quarter Pounders continues to spread, it is crucial to be aware of the symptoms and safety measures to protect yourself. Common signs of E. coli infection include severe stomach cramps, diarrhea (often bloody), and vomiting. If you experience these symptoms, especially after consuming food from McDonald's, it is advised to seek medical attention immediately. To minimize risk, ensure proper hand hygiene, and consider avoiding consumption of potentially contaminated foods. Public health officials also recommend thoroughly cooking meats and avoiding raw or undercooked items from fast food chains during the outbreak period.
Source
Lieberman, V. M., Zhao, I. Y., Schaffner, D. W., Danyluk, M. D., & Harris, L. J. (2015). Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage. Journal of food protection, 78(1), 42–50. https://doi.org/10.4315/0362-028X.JFP-14-281
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