California bans 4 potentially harmful chemicals in food

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California recently became the first state to ban red dye No. 3 and other potentially harmful chemicals commonly found in processed foods. These chemicals have been linked to various health issues in multiple scientific studies. This new law may affect all Americans, as food manufacturers are unlikely to create separate product versions for California and the rest of the country, given the state’s large economy. It aims to prioritize the well-being of California residents and encourage the food industry to find safer alternatives, representing a significant step towards promoting healthier living.

Source

Boyette, Chris, and Kristen Rogers. “Red Dye No. 3: California Governor Signs Bill Banning It.” CNN, Cable News Network, 12 Oct. 2023, www.cnn.com/2023/10/09/health/california-governor-bans-red-dye-no-3-wellness/index.html.